Baklawa (pronounced bahk-LAY-wa or perhaps bit-LAY-wa, and in some cases: little bit-LAY-wee) could be the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o simple syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is created in a variety of shapes and sizes, but homemade baklawa is usually rolled or layered and Minimize into diamonds. Every one of the baklawa bakers I've recognised put together the various aspects of here the pastry ahead of time, in order that on baking working day baklawa is mainly an assembly undertaking of phyllo, nuts, chopping, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and feeding on.